Many of my friends have food preferences, which is fine. Some people have some major allergies to different types of foods. I totally understand. Those with medical issues please don’t feel bad in not being able to cook these items for you to eat. It’s ok. Those of you that have just never found an eggplant that you’ve liked, I task you to at least try.
Cooking is one of those things that you can control the outcome with very little effort. I can’t tell you how many people have come to me and told me they hated X thing (be that a vegetable, meat or otherwise) and when they ate the item by me, they realized they hated it because of how it was cooked in the past, but they enjoyed what I did.
I don’t say this to pat myself on the back (well…not exactly) but to say that if you hated something from childhood and you’re an adult now, to actually try a new completely different preparation recipe for said past horrible food item. Example, you hated boiled vegetables when you were 7, so how about trying to roast them instead? Yes, there is a BIG difference in flavor and texture, so much so that it may change your opinion of vegetables.
This rule covers all type of food stuff, because from preparation to preparation, there are subtle flavor and texture differences that can change the way you perceive and enjoy food stuff. While you may hate things that are boiled, you may adore them sautéed, roasted or au gratin. Changing out the type of oil you use to fry, brown or sauté foods can go a long way in flavor profiles. When I was first learning to cook, I was using a lot of canola oils, blends, and cheaper oils because a) I didn’t know any better and b) they were what I could afford. Using vegetable oils, butter, animal fats, and a combination blending all those, can make a huge flavor difference. Examples of some of the more flavorful cooking “oil/fats” would be duck fat, bacon fat, coconut oil (especially nice when cooking for vegetarians and vegans), olive oil, and an old favorite, peanut oil. Of course, you should use what is easiest for you to get a hold of at your local markets. Just keep your eyes open for things that you might not ever tried, but might take your cooking, and food enjoyment, to the next level.